Search results for " contaminant"

showing 10 items of 115 documents

The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products

2021

Abstract The effect of whole milling and fractionation of wheat grains from the 2017 and 2018 harvests on the mycotoxin transfer into milling products and the influence of microbial fermentation of such products on mycotoxin levels were analysed. Additionally, the identification and occurrence of fungal contamination in grains with different mycotoxin contamination levels was evaluated. The mycotoxin contents were determined by chromatography (HPLC-TOF-HRMS). The distribution of mycotoxins in wheat wholemeal fractions depended on wheat kernel contamination level. The flour fractions contained zearalenone (ZEN) from 59 to 92%, and deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) at …

0106 biological sciencesAlternariol04 agricultural and veterinary sciencesFractionationContamination040401 food science01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyFermentationFood scienceMycotoxinEnniatinZearalenoneFood ScienceFood contaminantLWT
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Concentrations of urinary arsenic species in relation to rice and seafood consumption among children living in Spain.

2017

Inorganic arsenic (i-As) has been related to wide-ranging health effects in children, leading to lifelong concerns. Proportionally, dietary i-As exposure dominates in regions with low arsenic drinking water. This study aims to investigate the relation between rice and seafood consumption and urinary arsenic species during childhood and to assess the proportion of urinary i-As metabolites. Urinary arsenic species concentration in 400 4-year-old children living in four geographical areas of Spain, in addition to repeated measures from 100 children at 7 years of age are included in this study. Rice and seafood products intake was collected from children's parents using a validated food frequen…

0301 basic medicineMaleUrinary systemPopulationchemistry.chemical_elementFood ContaminationUrine010501 environmental sciencesBiology01 natural sciencesBiochemistryArticleArsenic03 medical and health scienceschemistry.chemical_compoundEnvironmental healthSurveys and QuestionnairesJournal ArticleHumansFood scienceeducationChildArsenic0105 earth and related environmental sciencesGeneral Environmental ScienceConsumption (economics)education.field_of_studyintegumentary systemfood and beveragesOryzaEnvironmental exposureEnvironmental ExposureDiet030104 developmental biologychemistrySeafoodSpainChild PreschoolEnvironmental PollutantsFemaleArsenobetaineFood contaminantEnvironmental MonitoringEnvironmental research
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Evidence for Human Adaptation and Foodborne Transmission of Livestock-Associated Methicillin-ResistantStaphylococcus aureus: Table 1.

2016

We investigated the evolution and epidemiology of a novel livestock-associated methicillin-resistant Staphylococcus aureus strain, which colonizes and infects urban-dwelling Danes even without a Danish animal reservoir. Genetic evidence suggests both poultry and human adaptation, with poultry meat implicated as a probable source.

0301 basic medicineMicrobiology (medical)Disease reservoirbusiness.industry030106 microbiologyBiologyStaphylococcal infectionsmedicine.diseaseFood safetymedicine.disease_causeVirologyMethicillin-resistant Staphylococcus aureusMicrobiology03 medical and health sciencesInfectious DiseasesStaphylococcus aureusmedicineLivestockHost adaptationbusinessFood contaminantClinical Infectious Diseases
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Immunity and inflammatory responses in gilthead sea bream (Sparus aurata L.) exposed to sub-lethal mixture of carbamazepine, cadmium chloride and pol…

2020

Chemical contaminants such as industrial and urban by-products, pharmaceuticals, drugs metabolites and, plastics, are continuously found in the oceans, affecting its quality and organism's welfare. Although these compounds are found at concentrations ranged ng L−1, there is an increasing concern about the potential adverse effects of the interactions among those substances present, simultaneously, in a mixture. In the present study, specimens of sea bream (Sparus aurata) were exposed, by food, to rising concentrations of a mixture of carbamazepine, polybrominated diphenyl ether-47 and cadmium chloride, for 15 days and then, maintained, with the same control diet, without contaminants, for o…

0301 basic medicinePBDEsAquatic ScienceCadmium chlorideBiologyMicrobiologyFish Diseases03 medical and health scienceschemistry.chemical_compoundImmune systemSettore AGR/20 - ZoocoltureImmunityHalogenated Diphenyl EthersMixturemedicineChemical contaminantsAnimalsEnvironmental ChemistrySettore BIO/06 - Anatomia Comparata E CitologiaInflammationImmunity CellularToxicityDiphenyl ether04 agricultural and veterinary sciencesGeneral MedicineCarbamazepineCadmium chlorideMucusSea BreamImmunity HumoralCarbamazepineSparus aurata immune system030104 developmental biologychemistryToxicity040102 fisheries0401 agriculture forestry and fisheriesWater Pollutants Chemicalmedicine.drugFish & Shellfish Immunology
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Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition

2016

Alternariol (AOH), alternariol methyl ether (AME) and tentoxin (TEN) are Alternaria mycotoxins produced by the most common post-harvest pathogens of fruits. The production of these metabolites depends on several environmental factors, mainly temperature, water activity, pH and the technological treatments that have been applied to the product. In this study, the occurrence of AOH, AME and TEN was evaluated in strawberries samples stored at different temperatures ranges (at 22 ± 2 or 6 ± 2°C) and different periods (up to 1 month) simulating the current practice of consumer's storage conditions. Sample extraction was performed using a liquid-liquid extraction method prior to LC-MS/MS analysis…

0301 basic medicineSpectrometry Mass Electrospray IonizationWater activityHealth Toxicology and MutagenesisLiquid-Liquid ExtractionFood storageAlternariolFood ContaminationToxicologyFragariaPeptides CyclicLactones03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyRefrigerationTandem Mass SpectrometryFood PreservationFood scienceMycotoxinChromatography High Pressure LiquidbiologyChemistryPublic Health Environmental and Occupational HealthFood preservationAlternaria04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineHydrogen-Ion ConcentrationMycotoxinsFood InspectionAlternariabiology.organism_classificationFragaria040401 food scienceTeratogens030104 developmental biologyFood StorageSpainFruitEnvironmental chemistryMutagensFood ScienceFood contaminantFood Additives & Contaminants: Part A
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Development of a GC–MS/MS strategy to determine 15 mycotoxins and metabolites in human urine

2014

The widespread mycotoxins contamination of food commodities has made the monitoring of their levels essential. To overcome the disadvantages of the indirect approach by food analysis, detection of mycotoxin as biomarkers in urine provides a useful and specific data for exposure assessment to these food contaminants. In this work, a sensitive, rapid and accurate method based on gas chromatography-tandem mass spectrometry procedure to determine 15 mycotoxins and metabolites in human urine was optimized and validated taking into consideration the guidelines specified in Commission Decision 2002/657/EC and 401/2006/EC. A salting-out assisted acetonitrile-based extraction was used for sample pre…

AcetonitrilesChromatographyChemistryExtraction (chemistry)Reproducibility of ResultsFood ContaminationGuidelines as TopicUrineMycotoxinsContaminationGas Chromatography-Mass SpectrometryFood AnalysisAnalytical Chemistrychemistry.chemical_compoundReference ValuesTandem Mass SpectrometryCalibrationHumansSample preparationGas chromatography–mass spectrometryChildMycotoxinBiomarkersFood contaminantTalanta
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Application of LA-ICP-MS as a rapid tool for analysis of elemental impurities in active pharmaceutical ingredients.

2014

The control of inorganic contaminants in active pharmaceutical ingredients has a significant role in the quality control of drug products. The concentration limits for metal residues in drug products have been defined by various regulatory guidelines. Laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) is a powerful and fast analytical technique for multi-elemental analysis. A disadvantage in using LA-ICP-MS method is the lack of matrix reference materials for validation and calibration purposes. This article focuses on the handling strategy of laboratory-made matrix calibration standards for the quantification of elemental impurities in an active pharmaceutical ingredie…

Active ingredientChromatographyChemistryLaser ablation inductively coupled plasma mass spectrometryClinical BiochemistryAnalytical techniqueAnalytical chemistryPharmaceutical ScienceAnalytical ChemistryMatrix (chemical analysis)Pharmaceutical PreparationsLa icp msSpectrometry Mass Matrix-Assisted Laser Desorption-IonizationDrug DiscoveryCalibrationInorganic contaminantsElemental impuritiesDrug ContaminationSpectroscopyJournal of pharmaceutical and biomedical analysis
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Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS

2021

Celiac disease (CD) is a genetic-based autoimmune disorder which is characterized by inflammation in the small intestinal mucosa due to the intolerance to gluten. Celiac people should consume products without gluten, which are elaborated mainly with maize or other cereals. Contamination of cereals with mycotoxins, such as fumonisins (FBs) and aflatoxins (AFs) is frequently reported worldwide. Therefore, food ingestion is the main source of mycotoxin exposure. A new analytical method was developed and validated for simultaneous analysis of 21 mycotoxins in gluten-free pasta, commonly consumed by celiac population as an alternative to conventional pasta. Ultrahigh-performance liquid chromatog…

AdultMaleAflatoxinAdolescentHealth Toxicology and MutagenesisPopulationBiologyToxicologyRisk Assessment01 natural sciencesMass SpectrometryArticleDiet Gluten-FreeYoung Adultchemistry.chemical_compound0404 agricultural biotechnologyliquid-chromatographyHRMS-OrbitrapHumansFood scienceChildMycotoxineducationZearalenoneChromatography High Pressure LiquidAgedchemistry.chemical_classificationFumonisin B1education.field_of_studymultiresidue method010401 analytical chemistryR04 agricultural and veterinary sciencesMiddle AgedMycotoxins040401 food scienceGlutenBeauvericin0104 chemical scienceschemistryexposureChild PreschoolFood MicrobiologyMedicineFemaleEdible Graingluten-free pastaFood contaminantToxins
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Serum concentrations of persistent organic pollutants (POPs) in the inhabitants of a Sicilian city.

2012

Polychlorinated biphenyls (PCBs) and organochlorine pesticides are common environmental contaminants that have been associated with human health problems. OBJECTIVES: To assess serum concentrations of several organochlorine contaminants in general population living in a city with an ancient agricultural tradition and to identify possible exposure sources in Sicily. METHODS: A cross-sectional study was conducted on 101 individuals. Each participant answered a face-to-face questionnaire submitted by well-trained personnel and provided a serum sample which was analyzed for the concentrations of PCBs, HCB, HCHs and DDTs by using gas-chromatography coupled with mass spectrometry. RESULTS: HCB, p…

AdultMaleEnvironmental EngineeringHealth Toxicology and MutagenesisPopulationBiologySettore MED/42 - Igiene Generale E ApplicataGas Chromatography-Mass SpectrometryDDTPolychlorinated biphenylHuman healthfluids and secretionsEnvironmental healthSurveys and QuestionnairesHexachlorobenzeneHydrocarbons ChlorinatedEnvironmental ChemistryHumansCitieseducationSicilyreproductive and urinary physiologyAgedOrganochlorine contaminantsPollutantOrganochlorine pesticideeducation.field_of_studyorganic chemicalsPublic Health Environmental and Occupational HealthPesticide Residuesfood and beveragesOrganochlorine pesticideGeneral MedicineGeneral ChemistrySerum concentrationMiddle AgedPollutionPolychlorinated BiphenylsHuman biomonitoringCross-Sectional StudiesEnvironmental chemistryembryonic structuresEnvironmental PollutantsFemaleEnvironmental MonitoringChemosphere
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Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of…

2018

Dietary exposure of the Valencia Region population to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and PCBs was assessed in the Region of Valencia in 2010–2011. A total of 7700 food samples were collected. Occurrence data were combined with consumption data to estimate dietary exposure in adults (>15 years of age) and young people (6–15 years of age). The estimated intake was calculated by a probabilistic approach. Average intake levels (upper-bound scenario) were 1.58 and 2.76 pg toxic equivalent (TEQ) kg−1 body weight (bw) day−1 for adults and young people, respectively. These average intakes are within range of the tolerable daily intake of 1–4 pg W…

AdultTolerable daily intakePolychlorinated DibenzodioxinsAdolescentHealth Toxicology and MutagenesisPopulationPolychlorinated dibenzodioxinsFood Contamination010501 environmental sciencesToxicologyRisk Assessment01 natural sciencesDietary ExposureYoung Adultchemistry.chemical_compoundAnimal scienceHumansMedicineChildeducationAged0105 earth and related environmental sciencesAged 80 and overeducation.field_of_studybusiness.industryDietary exposure010401 analytical chemistryPublic Health Environmental and Occupational HealthGeneral ChemistryGeneral MedicineDibenzofurans PolychlorinatedMiddle AgedPolychlorinated BiphenylsFood Analysis0104 chemical scienceschemistrySpainEnvironmental PollutantsbusinessRisk assessmentFood AnalysisPolychlorinated dibenzofuransFood ScienceFood contaminant
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